On the 7th day of Christmas, I’m going to give you a super-simple recipe for a great appetizer that is portable, has no need for silverware, and doesn’t require any heating.
I was at a party the other day and the hostess whipped out a tray of honeydew melon, wrapped in prosciutto, stuck on a tooth-pick with a piece of mozzarella on the top. It was simple and delicious.
Who would have thought such a pairing would work out so well? I love unconventional couples – in my food and in my romance. Darcy Flynn’s novel, Rogue’s Son introduces us to just such a couple.
Tough, driven Kit Kendall has replaced her frills and dresses with no nonsense haircuts and wranglers, years ago. As owner of Sage Brush, the once thriving west Texas bed and breakfast ranch, she now struggles daily to keep her business afloat. Since McCabe Resort Lodge reopened next door as a multi-million dollar hotel, her financial difficulties compound, as she suffers one cancellation after another.
Just when she thought things couldn’t get any worse, Kit’s childhood sweetheart turned nemesis returns as the new owner of the resort that’s now putting her out of business, resurrecting memories she thought she’d buried long ago.
Cowboy, entrepreneur Sam Dawson has returned to Sugar Creek, Texas after six years of exile with a secret that could destroy Kit’s happiness. He left town because of it and for the past two years has secretly tried to make it right. Having failed, he now returns to make one last attempt to undo the tangled web created by his father.
Set in motion by his father’s Last Will and Testament and with the clock ticking, Sam has only weeks to convince Kit to sell him her ranch or reveal the truth that will break her heart.
Rogue’s Son: http://amzn.to/1u4Zk93
Meet Darcy Flynn:
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Facebook Page: https://www.facebook.com/DarcyFlynnAuthor
Amazon Author Page: http://www.amazon.com/-/e/B0077AG3ZM